Introduction Palm oil is an edible vegetable oil that comes from the flesh of the fruit of oil palm trees,

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Introduction Palm oil is an edible vegetable oil that comes from the flesh of the fruit of oil palm trees,
Introduction Plantain flour is flour obtained from milling unripe plantain. Plantains are a staple food in the tropical regions of
Introduction Yam (Amala) flour is flour obtained from fermented yam tubers. The flour is creamy-brown in colour, and it is
Introduction Instant pounded yam flour is the flour obtained when parboiled yam is dried and milled. The flour is creamy
Introduction High quality cassava flour (HQCF) is simply unfermented cassava flour. It can be used as a partial replacement for
Introduction Garri is a common staple food widely consumed by Nigerians. Garri is creamy-white, granular flour with a slightly fermented
Maize flour is a flour obtained from milling dried maize. Maize flour is whitish in colour and it is the
Cooking Oil Production Introduction Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of
Introduction Rice milling is simply the process of removing the hulls and brans from paddy grains (raw rice), polishing it
Introduction Cassava chips/pellets are unfermented white dried products of cassava with an averagediameter of 0.8-3cm often used as a carbohydrate